CHANGE
MANAGEMENT.
Tony.
Tony’s
Business Series
Abstract.
This paper analyses change management methods that were
used by two organizations. The paper also compares and contrasts the immediate
positions of the organizations before they applied any change management method.
The paper also describes the respective change management methods implemented
in these two organizations, the role of human resource management in
implementing these change management methods, and the relative successes of these
change management methods.
Introduction.
Change management describes
the use of basic structures to control the transitioning of teams and/or
organizations from their present status to their preferred future status. Its
main goals are to minimize the effects of change on employees and avoiding
distractions (Straker, 2011).
Change management must always
operate within an interactive system which is heavily influenced by the human
system, hence, the need for constant monitoring of the change process (Naucler
and Ahiberg, 2007). A basic model of change management has the following tasks
and processes: orientation, organization, mobilization, implementation, transition
and integration. Critical factors that influence any change management strategy
are mindsets, organizational culture and the leadership of the organization
(Jones et al, 2004).
In this paper two organizations
will be used as case studies. The first organization is a small kitchenware
company that doubled its turnover and experienced a six-fold increase in its
profits within six years. The second organization
is a medium-sized organization, offering financial services, which strived for
internal realignment via restructuring (Green, 2007).
The Kitchen Ware
Company.
Before this British kitchenware
company was bought by two entrepreneurs, it was making substantial losses. It
had fallen into disrepute due to poor customer fulfillment caused by the
delivery of poor quality goods, poor marketing strategy that only targeted wholesalers
instead of also including key retailers, poor product lines with large
slow-shifting stocks, demoralized staff and high central overheads caused by
paying for purchases using US dollars and having a distant warehouse (about 200
kilometers from the head office, thus, increased transport costs) (Green,
2007).
After acquisition of the
company, two out of the four main clients were lost and the exchange rate of the
dollar against the pound decreased, which, increased the cost of purchases. The
new owners, Dennis and Nick, managed to retain the other clients by convincing
them that they would deliver quality products on time. The owners then used the
first six months to understand the business before instituting any changes.
After careful analysis of the company’s business model, the owners decided to
introduce changes especially on the business’ front end (Green, 2007).
They focused on marketing by revitalizing
and developing one of the product lines into a well known brand. They were able
to achieve this by uniquely rebranding that product. They also introduced
better quality, state-of-the-art and cost-effective range of kitchenware
products designed to be comfortably used by both right-handed and left-handed individuals.
This immediately increased their sales volume.They consolidated their customer
base by considering the customers’ requirements and assessing the customers
feedback. They also started retail distribution in addition to the existing
wholesale distribution; thus, they invested heavily in wooing buyers including
retail outlets such as stores and mini-supermarkets. The company’s leadership key
strategy was thus to meet the customer’s demand within the stipulated time.
This was a strategic move towards sales oriented/customer satisfaction culture
which relied heavily on the customers’ feedback (Green, 2007).
Other changes that were
introduced are stated below. Quality literatures were produced as sales aids
for the sales personnel. The company’s accounts were managed by the newly
recruited national accounts manager. The company’s headquarter was relocated to
the warehouse and most of the indifferent and incompetent back office staff that
worked in the head office were retrenched. This action disbanded the prevailing
culture of indifference that the back office staff exhibited concerning the
welfare of the warehouse staff. The owners acting in the capacity of the human
resource managers developed good employer-staff working relationships by
creating working ethos from within the existing workforce. This fostered the
morale of the staff. The old stock was sold off to clear the warehouse of
valuable space (Green, 2007).
The owners’ personalities and
complementary roles also influenced the outcome of the change management as the
affable Dennis focused in building relationships with employees, customers and
suppliers while Nick engaged the customers and galvanized the sales force
(Green, 2007).
The change management strategy
was thus top-down but emergent as new opportunities appeared during the course
of several years (Green, 2007).
The change management brought
about by Nick and Dennis was successful as it increased the profitability of the
company six-fold within six years due to increased production of quality goods
and their timely delivery to their customers (Green, 2007).
The
Financial Services Company.
This company had acquired
smaller institutions and was diversifying several of its lending and saving functions.
The company aimed at transforming itself from a traditional bank, into a group
of autonomous, profitable, and consultant financial services businesses. This
created the need for restructuring the company into clearly defined business entities
that would increase its scope, scale and complexity of activities. The
company’s leadership was tasked with these roles (Green, 2007).
The executive team thus
evaluated the company’s structure, assessed the risks of change and reached a
decision concerning the need for realignment. The executive, thus, evaluated
and established the viability of the realignment stratagem. The envisaged new
group structure would facilitate the achievement of the bank’s strategic goals
in three main ways: the new group structures would ensure efficient management
of the ever-growing group of distinct businesses, it would enhance the
competitiveness of the individual business units, and, it would enable the CEO
(chief executive officer) to improve the company’s relationship with the parent
companies and other relevant external partners (Green, 2007).
This change management
stratagem was implemented by the executive and the desired results were not
achieved. The management later unanimously accepted that the change management
method used was unsuccessful (Green, 2007).
The relative success of this approach of change management
in this organization was highlighted by the following facts: the strategy was theoretically
correct as the cascading process of restructure would start at the top and
gradually move down, the redundant workforce was retrenched thus reducing labor
costs, and there was also effective initial communication about the rationality
of the strategy and the resultant restructure to all the concerned parties
(Green, 2007).
Several aspects of this change
management that contributed to its failure include: the managers made a gross
miscalculation of the risks and their effects, poor adherence to the realignment
timetable, breakdown of communication after senior appointments were made,
unnecessary leadership vacuum created during appointment of managers, vague job
descriptions for the junior working staff, lack of contingency planning, thus,
some departments outdo others by several magnitudes; and poor manager-worker
relationships (Green, 2007). This exemplifies the need for the human resource
department to maintain communication channels with the junior staff and address
their concerns. The change management strategy used by company demoralized the
workers as the decision making process was done by the managers who did not
bother to ask the junior staff for their input (Jones et al, 2004). This meant
that demotivated junior employees were supposed to implement a plan that was
vague to them.
Comparison.
Comparing the two companies
above, the kitchenware company was incurring heavy losses before it was bought
by the two entrepreneurs while the financial services company was expanding
because of the increasing profit margins that it was making, thus, it decided
to diversify.
Both organizations retrenched
redundant employees.
Both organization implemented
top-down change management stratagem.
The kitchenware company change
management method incorporated the need to motivate, and, establish good
working relationship between the junior staff and the company’s executive; this
is in contrast with the indifference that the financial company showed to the
welfare of their junior staff, hence, the failure of the change management
method.
Hence, in conclusion the success and
failure of any change management approach requires the incorporation of staff
survey of the junior staff who will implement the plan, into the decision
making process by the managers.
References.
Green, M. (2007). Change Management Masterclass:
A Step by Step Guide to Successful Change Management. London.
Jones, J; Aguirre, D; and Calderone, M. (2004).
10 principles of change management, Strategy + Business, retrieved August 19,
2011, from http://www.strategy-business.com/article/rr00006?pg=all
Naucler, T and Ahiberg, J. (2007). Leading
change: an interview with Sandvik’s Peter Gossas, retrieved August 19, 2011,
from https://www.mckinseyquarterly.com/Leading_change_An_interview_with_Sandviks_Peter_Gossas_1894.
Straker, D. (2011). Change management, retrieved
August 19, 2011, from http://changingminds.org/disciplines/change_management/change_management.htm
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